Discover Our Signature Dish: Hanasaki Toro Gyutan

Hello from Datenari!

If you visit Datenari, there is one dish we highly recommend trying: our signature Hanasaki Toro Gyutan.

This special beef tongue dish uses the premium center portion of the beef tongue, known as tan-moto. This part is especially tender, juicy, and full of rich flavor.

We carefully cut the beef tongue so that it beautifully opens up like a flower when grilled. The result is not only impressive to look at, but also incredibly delicious.

As it grills, the beef tongue develops a fragrant, savory aroma while maintaining its tender and juicy texture.

With every bite, you can enjoy the rich umami and distinctive flavor of high-quality beef tongue.

If you are visiting Sendai, experiencing authentic beef tongue is a must—and at Datenari, we invite you to try our own special take on this local favorite.

Come and discover why Hanasaki Toro Gyutan is one of our signature dishes.

We look forward to welcoming you to Datenari and sharing this special taste of Sendai with you!