Discover the Unique Flavors of Beef Tongue at Dateya

If you’re visiting Sendai, one dish you simply have to try is beef tongue.

At Kuroge Wagyu Ittō-giri Dateya, we offer Sendai’s beloved specialty beef tongue with a unique twist.

Among our specialties, one dish we especially recommend is Dateya’s signature creation, Hanasaki Toro Beef Tongue.

🌸 Dateya’s Signature “Hanasaki Toro Beef Tongue”

Hanasaki Toro Beef Tongue is one of Dateya’s signature specialties.

We use rare, richly marbled beef tongue and cut it generously thick to bring out its exceptional flavor and texture.

Because only a small amount of this precious cut can be obtained from a single whole cow, every piece offers a truly special dining experience.

Grilled slowly over an open flame, the beef tongue develops an irresistible aroma while the generous thickness creates a satisfying texture and brings out the rich, savory flavor of the meat.

We recommend enjoying it first with Shiogama Flower Salt and wasabi.

Take your time savoring the rich flavor of the beef tongue with every bite.

If you’re looking for something a little special to enjoy in Sendai, this is a dish you won’t want to miss.

🌸 Another Way to Enjoy It: “Kohana Saki Beef Tongue”

If you’re curious about Hanasaki Toro Beef Tongue but would like to enjoy beef tongue in a slightly more approachable style, we recommend Kohana Saki Beef Tongue.

It offers a different kind of appeal from Hanasaki Toro Beef Tongue.

At Dateya, Kohana Saki Beef Tongue is also served as part of our courses, allowing you to enjoy it alongside a selection of rare Sendai beef cuts.

It’s a great choice for those who want to savor the deliciousness of beef tongue while also enjoying other premium cuts of beef.

🥩 A Classic Favorite: “Sendai-Style Beef Tongue”

Of course, if you’re visiting Sendai, you shouldn’t miss the classic Sendai-style beef tongue.

Grilled until beautifully fragrant, beef tongue pairs wonderfully with rice and is a beloved specialty of Sendai.

Whether you’re visiting Sendai as a traveler or living here locally, this is a classic taste that represents the city.

If you want to start with the traditional favorite, this is the perfect choice.

Then, why not try Hanasaki Toro Beef Tongue as well?

Comparing the different styles is a great way to discover the unique flavors and textures of each.

🧂 For a Refreshing Flavor: “Negi-Shio Beef Tongue”

When it comes to beef tongue, many people love the classic salty flavor.

For those guests, we recommend our Negi-Shio Beef Tongue, topped with fragrant green onions.

The combination of freshly grilled beef tongue and the refreshing aroma of green onions creates a completely different taste experience.

It’s a wonderful way to enjoy the natural flavor of the beef tongue while keeping the finish light and refreshing.

It also pairs beautifully with drinks and makes a delicious accompaniment to rice.

When you’re in the mood to fully enjoy beef tongue, why not choose your favorite style and savor it your way?

🐮 At Dateya, Discover the Fun of Comparing Different Beef Tongue Dishes

The appeal of beef tongue at Dateya goes beyond just one specialty.

・Dateya’s signature Hanasaki Toro Beef Tongue

・The approachable and flavorful Kohana Saki Beef Tongue

・Classic Sendai-style Beef Tongue

・Flavorful Negi-Shio Beef Tongue with green onions

Even though they are all beef tongue, each dish offers a different experience depending on its thickness, texture, and preparation.

If you’re going to enjoy beef tongue in Sendai, why settle for just one?

We invite you to try several varieties and discover your personal favorite.

At Dateya, we offer not only beef tongue but also carefully selected Sendai beef, including rare cuts made possible by our whole-cow purchasing approach.